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Sacla' Pesto Verde Genovese 190g
1 990 Ft
The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the sensitivity of its leaves and its characteristic intense aroma. Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, pecorino and other ingredients carefully selected by our chefs. To enjoy it as much as possible, it is advisable to add a little salt to the cooking water and use some of it to dilute the seasoning.
Saclà Organic Pesto alla Genovese. Spicy basil, cashews, sunflower oil and cheese, as well as extra virgin olive oil and pine nuts are combined in a typical Italian pesto alle genovese. Enjoy the herbaceous and spicy classic together with pasta, as a spread, or as a base for sauces and fancy soups.
Basil* (41%), sunflower oil*, cheese* (milk*), cashew nuts* (nuts*), potato flakes*, salt, rice syrup*, natural basil flavour*, acidity regulator: lactic acid, garlic powder*, natural cheese flavour (milk), extra virgin olive oil*, pine nuts*, rosemary extract*.
* From certified organic farming.
Basil* (41%), sunflower oil*, cheese* (milk*), cashew nuts* (nuts*), potato flakes*, salt, rice syrup*, natural basil flavour*, acidity regulator: lactic acid, garlic powder*, natural cheese flavour (milk), extra virgin olive oil*, pine nuts*, rosemary extract*.
* From certified organic farming.