At Magenta Deli, you'll find a wide range of premium products that undergo extensive testing to ensure quality. Quality flours, including gluten-free, artisan, lactose-free and vegan products. Choose healthy ingredients!
Rice grits - high quality rice grits from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan
Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by small children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen
Grape seed flour
Grape seed meal is not only an excellent source of vitamins, but also contains important minerals for the body: selenium and coenzyme Q10. With all this, it optimally ensures the body's nutritional needs and has a beneficial effect on health and beauty.
Almond flour, partially deoiled
The natural sweetness of almond flour is also a cure for people suffering from chronic gastritis or diabetes. In addition, the natural ingredients in almond flour help to balance blood sugar levels and have a beneficial effect on the cardiovascular system.
After pressing, the dry matter remains in the form of a so-called pumpkin seed cake. It is high in protein and fibre, lower in energy but rich in phosphorus, magnesium and potassium. Because of the technology, the salt stays in the cake, which is why this flour has a slightly salty taste.
The substances in the flour are very well utilized by the body. Vegetarians use it as a meat substitute, as it is a complementary food. It supports the balance of blood sugar levels, protects the intestinal tract and has a beneficial effect on circulation.
Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.
It’s us Mikló’s Universal mix flour blend - for all your creations that can really be used for all purposes in the same way as traditional wheat flour.
It is excellent for baking gluten-free breads and pastries, but it is also a great base for gluten-free cakes. You can also make sponge cake from it, but you can also use it to thicken vegetables and soups.
Multigrain bread flour mix with the power of seeds
It's us Miklo's multigrain flour blend - for all your creations, which really can be used for all purposes just like traditional wheat flour.
It's great for baking gluten-free breads and pastries, but also makes a great base for gluten-free cakes.
Crispy breadcrumbs for breading.
The perfect choice for a gluten-free meal. Simple and fast, panko style.
Suggested use: Like the traditional bread crumbs, we can bread meat, vegetables or even cheese using the flour-egg-crumb method.
A one-step baking mix, simple and fast.
Suggested Use: Meat, vegetables, cheese, etc. turn into the Baking Mix, fry both sides in hot fat until golden.
High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.