Mexican cuisine

A popular chili sauce with a pleasant hot-spicy flavor made from a recipe spanning several generations, made from Arbol and Piquin peppers. Recommended for pizza, hamburgers, chicken, egg and rice dishes and many other dishes to taste.

Popular, pleasantly hot and spicy, lime-flavored chili sauce made from Arbol, Guajillo and Pequin peppers. Excellent for side dishes, breakfast, scrambled eggs, fish dishes, fruit dishes, etc.

Avocado dip for tortilla chips.

Jalapeno rings for nachos and other dishes.

Jalapeno whole, with cheese for filling, or for baking in breadcrumbs.

Jalapeno cubes in vinegar, spicy, salty juice (40pcs/#). Excellent for garnishing dishes, sauces, but also perfect for soups, stews or pizzas and hamburgers.

Wheat tortilla with tomato, slightly chili in a pack of 6. Diameter: 25cm. Weight: 450g

Vegan and lactose-free product.

Spicy Cheddar cheese sauce, in glass packaging. Recommended as a dip for tortilla chips, fresh vegetables, other snacks, but excellent in hamburgers, tortillas, etc. as a decoration.

Classic Mexican Salsa with Tomato, Jalapeno and Coriander.

Ideal for all Mexican food, such as tortilla chips, tortillas, tacos, quesadillas or both meat and vegetable dishes.

Traditional spicy, medium hot green salsa with Tomatillos green tomatoes and Jalapeño peppers.

This spicy and tasty salsa made from fresh green tomatoes is recommended for meat, poultry, fish, vegetable and rice dishes. Ideal as a dip for chips and tortillas.