Canned fish

Ventresca is the best part of fresh albacore tuna from the northern coast of Galicia (Puerto de Burela), the belly. This is the most tender and juicy part of the tuna, whose delicate slices are preserved in a careful, artisanal way. To make it even tastier, it is perfected with fine olive oil, which highlights the fresh flavor of the tuna even more. Real premium quality fish, with a really premium appearance, packed in an original fishing net.

Real gourmet small sardines, individually hand-picked so that only the best fish are served. Their silvery appearance and soft, juicy texture make this tin of sardines not a traditional tin, but a real delicacy. Extra virgin olive oil of completely organic origin guarantees the taste of sardines and perfects their quality. Real premium quality fish, with a really premium appearance, packed in an original fishing net.

Skinless and boneless sardine fillets, marinated in quality olive oil, flavored with lemon and basil, in a 120 gram package. With Briosa products, you too can revive the flavors of Portugal!

Skinless and boneless sardines, tossed in tomato sauce, in a 120 gram package. With Briosa products, you too can revive the flavors of Portugal!

Santa Catarina's multi-award-winning Azorean red pepper tuna fillet from the island of São Jorge in the Azores. The delicious tuna fillet is made special by the spicy taste of red pepper. A purely artisan preserve, the raw materials are crushed entirely by hand, with all the care and love of the people of São Jorge.

Santa Catarina's multiple award-winning ginger tuna fillet from the island of São Jorge in the Azores. The ginger makes the delicious tuna fillet really special - you've definitely never tasted anything like it! A purely artisan preserve, the raw materials are crushed entirely by hand, with all the care and love of the people of São Jorge.

Santa Catarina's award-winning curry sauce tuna fillet from the island of São Jorge in the Azores. The delicious tuna fillet is made perfect by the characteristic flavor of the curry.

Santa Catarina's multi-award winning "Molho Cru" tuna fillet in sauce comes from the island of São Jorge in the Azores, where people grow onions, garlic, parsley, bell peppers and chili peppers in their gardens, which form the base of the sauce.

Santa Catarina tuna fillet in organic olive oil straight from the island of São Jorge in the Azores. A purely artisan preserve, the raw materials are grown in strictly controlled organic farming, and then crushed completely by hand during processing, with all the care and love of the people of São Jorge.

If you like salmon, but don't feel like messing with it, choose our specialty! Grilled premium salmon fillet, made perfect by soft olive oil. It's a perfect choice for cold salads, but when heated in the oven, it truly gives back the perfect grilling experience!

Large, meaty and perfectly balanced mussels in escabeche sauce satisfy those who crave sweet, sour and salty seafood in a classic way.

Fluffy, beautiful and literally bursting with flavor. This can is a beautifully delicious way to enjoy all the beauty of squid in your home.

Delicious tuna and fillet
A meticulous selection of fillets, individually processed and bottled by hand, making accessible the ancient art of the Sicilian sea. The best tuna meats only in extra virgin olive oil.
Authenticity and taste designed for you and your tables.

Delicious tuna and fillet
A meticulous selection of fillets, individually processed and bottled by hand, making accessible the ancient art of the Sicilian sea. The best tuna meats only in extra virgin olive oil.
Authenticity and taste designed for you and your tables.

Delicious tuna and fillet
A meticulous selection of fillets, individually processed and bottled by hand, making accessible the ancient art of the Sicilian sea. The best tuna meats only in extra virgin olive oil.
Authenticity and taste designed for you and your tables.

Bluefin tuna: Giant of the Mediterranean
Bluefin tuna, scientifically known as Thunnus Thynnus, is one of the most valuable and sought after fish in the world's seas. The Mediterranean bluefin tuna (Thunnus Thynnus) is an extremely delicious fish that is loved by chefs and gourmets around the world for its unique taste and versatile culinary uses.

Bluefin tuna: Giant of the Mediterranean
Bluefin tuna, scientifically known as Thunnus Thynnus, is one of the most valuable and sought after fish in the world's seas. The Mediterranean bluefin tuna (Thunnus Thynnus) is an extremely delicious fish that is loved by chefs and gourmets around the world for its unique taste and versatile culinary uses.