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Natural ruby ​​chocolate bar, which dazzles with its attractive color and fruity taste thanks to the special ruby ​​cocoa beans and the unique production technology, all without coloring substances and added aromas.

Fully respecting the ancient Piedmontese traditions of this recipe, Toscano Gianduja is a creamy blend made by combining fine cocoa beans, whole milk from Brittany (northwest France) and 'Piedmont hazelnuts' delicately air-roasted exclusively at Casa Amedei.

AROMA PROFILE: ROASTED HAZELNUTS AND FRESH MILK NOTES

Dried mango slices dipped in dark chocolate

These special-quality dried mango slices are obtained from Thailand, and after hand-shredding, they are coated with a layer of dark chocolate that harmonizes the taste. The naturally sweet taste and fibrous structure of the mango creates a perfect harmony with the dark chocolate used in the sauce.

The picture is an illustration, the product is completely dipped in chocolate.

Made with the best pistachios. Careful selection of ingredients for a sublime and inimitable taste. Ideal for the simple preparation of tasty first courses (the famous pistachio pasta) or delicious second courses.

An extraordinary relationship between fruit and chocolate with real character. An artist's touch: red fruit on dark chocolate canvas. Freeze-dried strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, combined with our own 70% dark chocolate recipe.

Pistachio velvet
A real revolution in pistachio tasting. In fact, it is the perfect perfect filling for classic desserts such as cakes, sponges, pancakes, ice cream cups. But it is so versatile that it can also be used to enrich your savory dishes. Its extraordinary velvety texture goes well with foods such as cheese, meat and fish. In short: a truly unique product that lives up to the Sicilian pistachio. Velvetì won the "Best Product of the Year" award.

With KELLOGG'S POP TARTS, you can start your day out sweet! These scrumptious Chocolate Chip Pot-Tarts feature a chocolate chip-covered cookie crust, stuffed with a delicious gooey chocolate filling. Grab a tall glass of milk, and breakfast will feel more like dessert! You can eat these tasty toaster pastries on the go: just pop them into your microwave or toaster and take them with you as you walk out the door!

Castillo de Jijona - Turrón Imperial De Almendras is a high-quality Spanish sweet that offers the perfect combination of tradition and excellence. This turrón is a famous and traditional Spanish dessert made in the Alicante region, using selected ingredients according to the highest quality standards.

Tavoletta Bianco Pistacchi Bronte is a beautiful blend of white chocolate and pistachios.
The classic combination of vanilla white sweetness and Bronte pistachio aroma never goes out of style. Our tip: drink a piece of chocolate with a cup of fragrant coffee with blueberries. The acidity of the red fruits is mixed with the cocoa butter in the chocolate.