Slitti

Handmade Toscanotti biscuit with Latte Nero flavor and 45% chocolate from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Handmade Toscanotti Vin Santo DOP biscuits from Tuscany.
Delicious soft Tuscan handmade Vin Santo DOP Biscuits feature the multi award-winning. Pure excellence.

Handmade Toscanotti Arabica Caffe biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Soft spreading spread made with cocoa and hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. Suitable for pies, shortbread or ice cream garnish.
Slitti Nocciolata is a handcrafted spread made from 38% Piedmont hazelnuts, cocoa and roasted Piedmont hazelnuts. Very creamy and velvety, this cream imparts a strong taste of roasted hazelnuts in the mouth.

He won the most awards, with 25 in total.
Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. Ideal for tasting with a spoon or for making shortbread cakes.
Slitti Riccosa is a handcrafted spread made from 51% Piedmont hazelnuts, milk chocolate and dark chocolate. As the name suggests, rich in flavors, Trilobata hazelnuts and assorted Slitti-type chocolates make it very aromatic, dense in texture.

This divine cream has won one of the most awards over the years, 21 in total. Dark chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. The cream enhances the sweet taste of hazelnuts and the intense notes of Slitti assorted dark chocolate.
Slitti Gianera is a handcrafted spread made from 57% Piedmont hazelnuts and dark chocolate. It is ideal to taste with a spoon spread on cake or to fill with sweet food.

Coffee 100% arabica Jamaica Blue Mountain
Roasted and ground coffee blend. Very aromatic, full-bodied and ample coffee. Vanilla, cocoa, almond and melted butter can be distinguished. Sweet, long and persistent taste. Has always been the most valuable, as to be described the king of coffee is grown in areas of the Blue Mountain and is available in extremely limited extent.
This followed a rigorous production control, starting from the growth of seedlings, continues with the manual harvesting of only ripe berries, to reach the final processing, packed in wooden barrels ... just like the Rhum.
They distinguish vanilla, cocoa, almond, melted butter. Taste sweet, long and persistent, definitely the king of coffee.
Very aromatic coffee, full-bodied and wide.

Coffee 100% arabica Nicaragua Pacamara Gigante
Roasted and ground coffee blend. Well-structured coffee, with particular body and floral aroma; with tones of almond, chocolate, spices and tropical fruit.
Among the traditional plantations mountains, shaded by ancient trees of the forest fog in the regions of Nueva Segovia and Matagalpa-Linotega it was rediscovered this Arabica variety. Collected by hand the coffee of Nicaragua are among the best in the world. Floral aromas with hints of almond chocolate spices and tropical fruits. It 'a coffee well structured with particular body.

Tavoletta Bianco Pistacchi Bronte is a beautiful blend of white chocolate and pistachios.
The classic combination of vanilla white sweetness and Bronte pistachio aroma never goes out of style. Our tip: drink a piece of chocolate with a cup of fragrant coffee with blueberries. The acidity of the red fruits is mixed with the cocoa butter in the chocolate.

Originally from South America, this fruit with a distinctive sweet-sour taste is covered in white and milk chocolate to enhance any of its aromas. A red berry of South American size similar to a cherry, covered with a layer of white chocolate and a layer of milk chocolate; all fortified with unsweetened cocoa powder. The delicious double layer of chocolate creates a sweet-sour contrast with the low-sugar taste of alkekengi. Perfect for those who love the combination of chocolate and exotic flavors.

Raisins coated with milk and dark chocolate. Raisins coated with a very fine layer of milk chocolate with a high cocoa content for a sweet and round taste.

Wonderful langhei hazelnuts and caramelized Italian almonds coated in high cocoa milk chocolate, crispy and delicious. Langhe with hazelnuts and caramelized Italian almonds coated with high cocoa milk chocolate. Covered with unsweetened cocoa powder.

North American blueberries are rich in vitamin C and are grown for their beneficial effects. Coated with milk chocolate, it retains its sweetness and the distinctive taste of red fruits. Canadian blueberries with anti-inflammatory and antioxidant properties, covered with 37% milk chocolate and bitter cocoa. The acidic taste of blueberries is balanced by the sweetness of the milk chocolate while retaining a fresh and fruity flavor. It is also heavenly for breakfast with yoghurt or a cup of tea.

For several years, it has been awarded double prizes for excellence in confectionery. The thin Avola almonds are coated with a very fine, thin layer of milk chocolate to preserve the delicacy and sweetness typical of the almond variety. The chocolate coating further enhances the sweetness of this Sicilian almond variety. A real delicacy for those who love dried fruits and don’t want to give up a hint of sweets.

Soft spreading spread made with cocoa and hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. It tastes very delicate and creamy, where you can feel the perfect balance between the intense aroma of cocoa and the sweet taste of Trilobata Gentile Hazelnuts.
Slitti Slittosa is a handcrafted spread made from 37% Piedmontese "Trilobata Gentile" hazelnuts and cocoa. It can be spread on bread and sweet croutons, it is also excellent for making sponge cake filling.

Multiple silver award winner and gold award winner in the world of excellent bonbons. Cherries covered with white and milk chocolate. Refined with cocoa powder and sugar. Juicy cherries coated with white chocolate and lattenero chocolate. Refined with cocoa powder and sugar.

Handmade Toscanotti Vaniglia Bourbon biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Handmade Toscanotti Castagnaccio biscuits from Tuscany.
From Daniele Slitti's great passion for pastry, are born “I Toscanotti”, a line of biscuits linked to chocolate, coffee and territory.

Almonds sticks and puffed rice coated with extra fine milk chocolate.

Extra dark chocolate coated arabica coffee beans. The best Arabica coffees personally selected and roasted by Slitti are processed in the pan by combining them with a thin layer of dark chocolate to triumph over the aromas.

The Slitti Nocciolato Fondente egg is an exclusive Italian chocolate product made by the renowned Italian chocolate manufacturer Slitti. This egg offers a unique taste experience, which is born from the perfect harmony of the taste of rich dark chocolate and creamy hazelnut. Each bite provides a full experience, where intense dark chocolate and crunchy, tasty hazelnuts meet. Slitti Nocciolato Fondente eggs are an ideal choice as a dessert, for special occasions or simply for those who love the richness of flavors and premium quality chocolate.

Slitti Bianco con granella di Pistacchia is a refined Italian chocolate product made with the highest quality ingredients and without artificial flavors. This chocolate offers a truly luxurious experience, in which the soft and creamy taste of fine white chocolate meets crunchy, tasty pistachio pieces. Each bite provides a full-fledged pleasure, in which sweet and salty are present in perfect harmony. Following the tradition of Slitti's famous master chocolate, this chocolate also offers the highest quality and premium flavors.

The two flavored eggs (half milk and half dark) slid into the center line were enriched with caramelized "Tonda Gentile Trilobata" hazelnut kernels.
This combination creates an explosion of flavors that will ensnare all chocolate lovers.
Easter has been a symbol of egg exchange since the Middle Ages, and there is no better gift than a "Slitti" egg!

Slitti Pura Arabica espresso coffee is made for real coffee lovers who want lively and intense flavors in every sip. This coffee offers a uniquely balanced and rich taste, which is achieved by carefully selecting and roasting the finest Arabica coffee beans.

Slitti Special Espresso coffee is a real luxury experience for all coffee lovers. This coffee is a special blend of the highest quality Arabica and Robusta coffee beans, which have been carefully selected and roasted for the fullest flavor and aroma.