Santa Catarina

Santa Catarina's multi-award winning "Molho Cru" tuna fillet in sauce comes from the island of São Jorge in the Azores, where people grow onions, garlic, parsley, bell peppers and chili peppers in their gardens, which form the base of the sauce.

Santa Catarina's award-winning curry sauce tuna fillet from the island of São Jorge in the Azores. The delicious tuna fillet is made perfect by the characteristic flavor of the curry.

Santa Catarina tuna fillet in organic olive oil straight from the island of São Jorge in the Azores. A purely artisan preserve, the raw materials are grown in strictly controlled organic farming, and then crushed completely by hand during processing, with all the care and love of the people of São Jorge.

Santa Catarina's multi-award-winning Azorean red pepper tuna fillet from the island of São Jorge in the Azores. The delicious tuna fillet is made special by the spicy taste of red pepper. A purely artisan preserve, the raw materials are crushed entirely by hand, with all the care and love of the people of São Jorge.

Santa Catarina's multiple award-winning ginger tuna fillet from the island of São Jorge in the Azores. The ginger makes the delicious tuna fillet really special - you've definitely never tasted anything like it! A purely artisan preserve, the raw materials are crushed entirely by hand, with all the care and love of the people of São Jorge.