Pödör

Kalahari desert salt coarse grained

Pakistani crystal salt fine, light, pink

Svab smoke salt 1-1,6 mm

Cane sugar
This organic raw cane sugar comes from Argentina - the country that is best suited to growing sugar cane from a climatic point of view.

Birch sugar xylitol
Powdered Birch Sugar - Xylit Our birch sugar, also known as xylitol, comes exclusively from European production, mainly from Finland. The basic raw material for the production is birch and beech hardwood from sustainable forestry.

Bay leaf BIO

Thyme BIO crumbled

Majoranna BIO crumbled

Oregano BIO crumbled

Parsley leaves dried

Ground Roman cumin

Walnut oil BIO

DIo oil unconventional

Mary's thistle oil

Rapeseed frying oil

Sesame seed oil is conventional

Grape seed oil Zweigelt

Pear vinegar

Raspberry fruitcake

Apricot fruit vinegar

Alma Balsamico Crema

Pear Balsamic VELVET

Cherry Balsamic

Pistachios natural

Apple Mustard Balsamico
Powdered apple balsamic mustard, a spicy favorite of fruit fools.

Bucket of honey mustard

Almond flour, partially deoiled
The natural sweetness of almond flour is also a cure for people suffering from chronic gastritis or diabetes. In addition, the natural ingredients in almond flour help to balance blood sugar levels and have a beneficial effect on the cardiovascular system.

Grape seed flour
Grape seed meal is not only an excellent source of vitamins, but also contains important minerals for the body: selenium and coenzyme Q10. With all this, it optimally ensures the body's nutritional needs and has a beneficial effect on health and beauty.

Truffle pesto

Mushroom pesto

The sweet seed of the apricot
Apricot kernels look like tiny almonds at first glance. The taste is extremely special. Its delicious sweetness is accompanied by a slight bitterness, which makes our food exciting.

Natural sea buckthorn marrow obtained from 100% pure organic sea buckthorn berry flesh. From controlled organic farming. Free of sweetener and sugars!
Sea buckthorn is one of the most valuable fruits in Hungary. It is called the 'northern lemon' because of its unmistakable bitter taste, because it has an exceptionally high vitamin C content, which is several times higher than that of citrus fruits.

Organic macadamia nut oil - cold pressed

Organic rapeseed oil

- cold-pressed
- 100% natural, pure
- First pressing, unfiltered
- Vegan
- 100% freshness guarantee

Pödör pomegranate seed oil is obtained from carefully selected, dried seeds of the fruit using a gentle cold-pressing process, thus ensuring that the oil retains all its valuable components, such as punicic acid. This special acid is an omega-5 long-chain, polyunsaturated fatty acid that has an antioxidant effect. In addition, phytoestrogen, flavonoids, polyphenols and phytosterols make pomegranate truly unique among oils.
- Cold-pressed
- 100% natural, pure
- First pressing, unfiltered
- Vegan
- 100% freshness guarantee

Pödör premium organic cocoa powder - intense chocolate pleasure! Finely ground and high-quality cocoa powder gives recipes an intense chocolate flavor. Whether it's cakes, pastries or drinks, this real cocoa will deliver rich chocolate notes and pure enjoyment. Discover the versatile uses of cocoa powder, its delicious taste and immerse yourself in the joyous world of chocolate.

Orange is one of the most popular and well-known fruits. Not only the flesh of the fruit, but also the peel is extremely valuable and can be used in many ways. Orange peel is not only popular in gastronomy, it is also often used to make essential oils, creams, and cosmetics.

Pödör organic orange peel comes from controlled organic farming and is carefully selected into premium Pödör packaging.

Peppermint has been recorded as a well-known and popular herb since ancient times. It has lost none of its popularity, as it can be found in almost every kitchen in the world.

With its characteristic, pepper-like, but less strong, seductive spicy smell, peppermint goes well with almost anything, from Mediterranean cuisine to preparing diet foods that are gentle on the stomach. Pödör ground parsley can be used to flavor meats, sausages and sauces, and is also a very good and classic accompaniment to dishes made from sauerkraut and cabbage. Enhances the flavor of fish, egg dishes and cheeses. However, be careful when using it, because its strong aroma can make the food bitter, so it is recommended to mix it with the food only at the end of cooking.

The bright yellow, 100% natural, organic Pödör lemon peel flakes are not only pleasing to the eye, but also very tasty and practical if you don't have fresh lemons in your kitchen. Thanks to the high-quality Pödör packaging, the flakes retain their freshness and fresh aroma.

Sprinkle it on your cakes, salads and desserts and enjoy the unadulterated Pödör quality!

Everyone immediately thinks of Christmas when they think of cinnamon.

Today, cinnamon is primarily a winter spice and is used especially in cakes, desserts, punch and mulled wine. Cinnamon is actually one of the oldest known spices, it has been used in South Asian countries for thousands of years. In Europe, cinnamon gained importance only in the Middle Ages. In the beginning, it was mainly used to cure many diseases.

Garlic is a spice and medicinal herb known almost everywhere in the world.

Pödör organic garlic powder is made from fresh garlic that comes from controlled organic farming, so that you get the best quality.

Extremely versatile! It is an indispensable basic spice of many Hungarian dishes, but it is also particularly popular in the gastronomy of Asia, the Far East and the Mediterranean region.

It harmonizes well for seasoning sauces, soups, vegetables, marinades, salads, stews, roasts, ragouts, meat and fish dishes.

Dill is a well-known herb that can be used both fresh and dried.

Pödör dried and crumbled dill (1-5 mm long) comes from organic and controlled organic farming.

Thanks to its distinctive, pleasant aroma, it is an indispensable ingredient of Hungarian cuisine, as it is an indispensable ingredient in many of our traditional dishes.

You can't miss it in pumpkin stews, but you can't have pickled cucumbers or stuffed or stuffed cabbage without dill either. Its typical, strong taste goes perfectly with fish, egg or mushroom dishes.

Excellently enhances the taste of meat (lamb, chicken), soups, stews, sauces, and vegetables.

Make dill salad dressings by adding Pödör vinegars and oils.

Coriander is one of the oldest and most popular spices. The seed - which contains valuable trace elements - is lightly roasted before grinding to extract the aromas. Pödör ground coriander has a nutty aroma, a slightly spicy, sweet-spicy taste reminiscent of oranges and cinnamon. It goes well with roasts, meat and ham marinades, and making homemade pickles, but nothing proves its versatile use better than the fact that we can also make cakes, liqueurs and beer with it.

Classic cumin is a basic spice found in almost every household. After all, in addition to the fact that it can be used to flavor many dishes, it also has many beneficial, health-preserving properties.

Its regular consumption speeds up metabolism and digestion, so it can help those who want to lose weight. In addition, this small, aromatic seed effectively treats indigestion and heartburn. It also contains several vitamins, such as vitamins A, C, E, B and K. It also contains a significant amount of minerals: iron, calcium, magnesium, zinc and phosphorus.

Perhaps no parent or mother needs to be introduced to the miracle-working power of cumin tea, which relieves the complaints of colic babies and promotes the stimulation of breast milk.

There is almost no end to how many different dishes Pödör organic caraway seeds can be used as a spice. It is an indispensable ingredient in many traditional Hungarian dishes, such as goulash soup, stuffed cabbage, stewed and steamed cabbage. In addition, we can boldly flavor our soups and stews made from cabbage, legumes, and potatoes with cumin seeds, and it not only makes our roasts and savory cakes attractive, but also tasty.

Nutmeg is a spice with a special, incomparable aroma, which is why it should be treated sparingly. A pinch of it is enough and our dishes already have a characteristic taste.

Its best-known use here is: mashed potatoes, meat and vegetable soups, cakes, sauces, sauces, to flavor vegetables (potatoes, spinach), mulled wine, but it is worth trying in game and fish dishes, salads, chicken, roast beef or pork.

Organic crumbled tarragon.