La Costeña

Sliced ​​mangoes in syrup are particularly tasty and suitable for making fruit salads, sweets, sweet and spicy sauces.

Carefully selected, cooked pinto beans, with onions, oil, salt and, of course, Mexican spices.

Crispy, golden yellow, original Mexican sweet corn in natural juice.
Recommended for preparing soups, salads, pasta dishes, as a pizza topping.

Spicy Pinto beans with Chorrizo sausage and bacon. Ready-to-eat Mexican ragout soup, but also suitable for preparing meat and bean dishes.

A popular chili sauce with a pleasant hot-spicy flavor made from a recipe spanning several generations, made from Arbol and Piquin peppers. Recommended for pizza, hamburgers, chicken, egg and rice dishes and many other dishes to taste.

Popular, pleasantly hot and spicy, lime-flavored chili sauce made from Arbol, Guajillo and Pequin peppers. Excellent for side dishes, breakfast, scrambled eggs, fish dishes, fruit dishes, etc.

Jalapeno cubes in vinegar, spicy, salty juice (40pcs/#). Excellent for garnishing dishes, sauces, but also perfect for soups, stews or pizzas and hamburgers.

Jalapeno whole, with cheese for filling, or for baking in breadcrumbs.

Jalapeno rings for nachos and other dishes.

Avocado dip for tortilla chips.

Classic Mexican Salsa with Tomato, Jalapeno and Coriander.

Ideal for all Mexican food, such as tortilla chips, tortillas, tacos, quesadillas or both meat and vegetable dishes.

Traditional spicy, medium hot green salsa with Tomatillos green tomatoes and Jalapeño peppers.

This spicy and tasty salsa made from fresh green tomatoes is recommended for meat, poultry, fish, vegetable and rice dishes. Ideal as a dip for chips and tortillas.