Brezzo

Chestnut honey is one of the most used honeys in the kitchen and in combination with mature cheeses (pecorino, caprini, grana padano and castelmagno) and medium-aged cheeses (raschera, taleggio, tome). Also very suitable with ricotta.

Colore: Amber from liquid, from light beige to dark beige from crystallized
Sapore: Cherry stone, almond. Excellent with medium-aged soft cheeses.

The best boretane onions of Italian origin are handcrafted and preserved in a condiment based on balsamic vinegar that enriches them with its unmistakable taste.

This vinegar comes from a careful selection of Arneis grapes and from a patient work of aging in French oak barrels carried out within the company.

Made only with the paste of the best Piedmont IGP hazelnuts and the finest acacia honey, this cream is an ode to genuine gluttony.

Tagliatelle all'uovo are perhaps the best known Italian pasta and one of the most popular. The use of top quality flours and the high egg content make our egg pasta a unique product, with a delicious flavor and excellent cooking.

These tagliolini are handcrafted with only durum wheat flour, more protein than normal, and water. Few simple ingredients for a high quality product.