Baratti & Milano

A selection of Italian premium pralines. Praline filled with dark chocolate or milk chocolate cream. In an elegant paper box.

Two whole "Tonde e Gentili" hazelnuts, harmoniously embraced by pure chocolate. Master Chocolatiers creates the "Nocciolatino" of gianduia chocolate, the finest semi-sweet chocolate and milk. A delightfully crunchy creation, a pure chocolate specialty from Baratti & Milano. Two whole "Tonde e Gentili" hazelnuts, harmoniously embraced by pure chocolate. Master Chocolatiers creates the "Nocciolatino" of gianduia chocolate, the finest semi-sweet chocolate and milk. A delightfully crunchy creation, a pure chocolate specialty from Baratti & Milano.

Creamy and smooth, a perfect balance between milk chocolate and hazelnut which mixed of Europe's best milk from Normandy France, a proprietary blend of cacao beans from Ecuador and Ghana and high percentage of hazelnut paste

Gianduiotto: A perfect blend of the best cocoa varieties with the precious sweetness of Piedmont's "Tonde E Gentili" hazelnuts, in the unmistakable shape of an upside down boat.

A selection of Italian premium pralines. Praline filled with dark chocolate or milk chocolate cream. In an elegant paper box.

Cream and coffee praline in a gift pillow

The smoothness of the chocolate contrasted with the richness of the world's best "Tonda e Gentile" Italian Hazelnuts makes this chocolate ever so enjoyable.

Gianduia chocolate is made special by the hazelnut paste in the chocolate. Its smooth, creamy gianduja melts on your tongue. This bar is smooth and creamy with no crunchy hazelnuts. The perfect taste is achieved by selecting the best varieties of cocoa and valuable hazelnuts.

A good dose of Limoncello mixed with Italian hazelnut praline, wrapped in plain white chocolate and individually wrapped. In an elegant bag-shaped paper box.

Baratti & Milano Prestige Selection assorted chocolates in a gift box with a brown bow.
Inside the selected praline: classic cremino, extra noir cremino, pistachio cremino, 4 flavors cremino, 1858 hazelnut praline, gianduiotto, dark gianduiotto, extra dark chocolate praline 70% cocoa.
A tasty and elegant gift.

A selection of 4 pieces of dark chocolate in a box:
- 70% extra dark chocolate bars
- Ecuador cocoa bar 75%
- Extra dark chocolate 88%
- Ecuador 99% cocoa bar

The latest creation of the famous Baratti & Milano is this double layer cremino egg that combines the taste of gianduia chocolate on the outside and a layer of white pistachio chocolate in the inner layer. Amazing knowledge that literally drives taste buds crazy.