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A fűszeres lány
All: 17
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.
You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.
You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I highly recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of Mediterranean living and the sophistication of French gastronomy has developed here."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I highly recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of Mediterranean living and the sophistication of French gastronomy has developed here."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is all about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is all about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it!"
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it!"
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE GYROS
"With my Greek spice you can always evoke the typical flavors of Mediterranean cuisine. It's basic for Gyros, but you can toss it with any meat or sauce.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE GYROS
"With my Greek spice you can always evoke the typical flavors of Mediterranean cuisine. It's basic for Gyros, but you can toss it with any meat or sauce.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE HONEY
"I developed this spice mix for an essential Christmas garnish, but it also adds a new dimension to a range of other cakes.
It makes gingerbread unforgettable, but it also works wonders with apple pie, for example. I also recommend it for mulled wine, or advanced people usually use it to pick up the foam of their morning coffee."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE HONEY
"I developed this spice mix for an essential Christmas garnish, but it also adds a new dimension to a range of other cakes.
It makes gingerbread unforgettable, but it also works wonders with apple pie, for example. I also recommend it for mulled wine, or advanced people usually use it to pick up the foam of their morning coffee."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE CURRY
"You can evoke the magical taste of the Far East with my Garam masala spice blend from India. I recommend it for dishes that warm body and soul.
The name of Garam masala is very eloquent: Hindi garam means spicy and masala means mixture. If you haven’t used it before, it’s worth taking it gradually until you experience how much you love it. The local version is made in many places from Bangladesh to Pakistan, my mix evokes authentic Indian cuisine."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE CURRY
"You can evoke the magical taste of the Far East with my Garam masala spice blend from India. I recommend it for dishes that warm body and soul.
The name of Garam masala is very eloquent: Hindi garam means spicy and masala means mixture. If you haven’t used it before, it’s worth taking it gradually until you experience how much you love it. The local version is made in many places from Bangladesh to Pakistan, my mix evokes authentic Indian cuisine."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE SMOKE
"With my Barbecue spice mix, you can be the star of garden baking. Sizzling meats, sizzling beers, sunflower and flavoring smoke. What else do you need?
Many people look forward to sunshine and a good time not only because they no longer have to take vitamin D in tablets, they can dress more lightly and their sunglasses are good for them, but also because they can finally heat up their garden baking facilities.
My Barbecue Spice Blend is actually a rub, i.e. dry marinade. Which means that it's a good idea to rub the meat on the grill a few hours before frying, or mix it with a little olive oil or mustard. I put together my spice mix to balance spiciness, mild sweetness and spiciness, all while allowing the meat’s characteristics to prevail."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE SMOKE
"With my Barbecue spice mix, you can be the star of garden baking. Sizzling meats, sizzling beers, sunflower and flavoring smoke. What else do you need?
Many people look forward to sunshine and a good time not only because they no longer have to take vitamin D in tablets, they can dress more lightly and their sunglasses are good for them, but also because they can finally heat up their garden baking facilities.
My Barbecue Spice Blend is actually a rub, i.e. dry marinade. Which means that it's a good idea to rub the meat on the grill a few hours before frying, or mix it with a little olive oil or mustard. I put together my spice mix to balance spiciness, mild sweetness and spiciness, all while allowing the meat’s characteristics to prevail."
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of the Mediterranean sense of life and the sophistication of French gastronomy has developed here. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of the Mediterranean sense of life and the sophistication of French gastronomy has developed here. "
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream. "
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE FAST
"With my Greek spice, you can evoke the typical flavors of Mediterranean cuisine at any time.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE FAST
"With my Greek spice, you can evoke the typical flavors of Mediterranean cuisine at any time.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well. "
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice, you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it! "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice, you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it! "
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE MUSEUM
“I developed this spice blend for an essential Christmas garnish, but it also adds a new dimension to a range of other cakes.
It makes gingerbread unforgettable, but it also works wonders with apple pie, for example. I also recommend it for mulled wine, or advanced people usually use it to whip up the foam of their morning coffee. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE MUSEUM
“I developed this spice blend for an essential Christmas garnish, but it also adds a new dimension to a range of other cakes.
It makes gingerbread unforgettable, but it also works wonders with apple pie, for example. I also recommend it for mulled wine, or advanced people usually use it to whip up the foam of their morning coffee. "
6 990 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE COCKS
"Smack a little summer in your kitchen! With my Italian, Provance and Greek spices, you can evoke the captivating taste of Mediterranean cuisine. you can evoke the typical flavors of the Provencal countryside, they are suitable for marinating meats, seasoning grilled vegetables, you can also mix them into yoghurt and salad dressing.
- 1 piece of 70 g Provence Seasoning Salt
- 1 piece of 80 g Italian Spice Salt
- 1 piece of 90 g Greek Seasoning Salt
The product was made in a plant that also packed celery, mustard seeds and sesame seeds! "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE COCKS
"Smack a little summer in your kitchen! With my Italian, Provance and Greek spices, you can evoke the captivating taste of Mediterranean cuisine. you can evoke the typical flavors of the Provencal countryside, they are suitable for marinating meats, seasoning grilled vegetables, you can also mix them into yoghurt and salad dressing.
- 1 piece of 70 g Provence Seasoning Salt
- 1 piece of 80 g Italian Spice Salt
- 1 piece of 90 g Greek Seasoning Salt
The product was made in a plant that also packed celery, mustard seeds and sesame seeds! "
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND BOLINE
"The star of Christmas fairs and sneaky winter evenings, mulled wine. With my spice blend, you can forget about the slightly failed versions! Did you know that so much of all mulled wine is due to the Romans? Let's say they started boiling and seasoning wine for even more prosaic reasons. : they wanted to cover up the poor quality and preserved by boiling.It is not entirely out of the question that some Christmas fairs offer a similarly motivated version, but if you do it yourself at home, rather stick to the saying: if you don’t drink it yourself, mulled wine won’t be real either. All you have to do is get the right wine, trust me with the perfect seasoning and proportions! Mulled Wine Ingredients: Cinnamon, Cloves, Dried Cranberries, Dried Apples, Dried Orange Peel, Hibiscus Flower, Dried Ginger, Star Anise "
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND BOLINE
"The star of Christmas fairs and sneaky winter evenings, mulled wine. With my spice blend, you can forget about the slightly failed versions! Did you know that so much of all mulled wine is due to the Romans? Let's say they started boiling and seasoning wine for even more prosaic reasons. : they wanted to cover up the poor quality and preserved by boiling.It is not entirely out of the question that some Christmas fairs offer a similarly motivated version, but if you do it yourself at home, rather stick to the saying: if you don’t drink it yourself, mulled wine won’t be real either. All you have to do is get the right wine, trust me with the perfect seasoning and proportions! Mulled Wine Ingredients: Cinnamon, Cloves, Dried Cranberries, Dried Apples, Dried Orange Peel, Hibiscus Flower, Dried Ginger, Star Anise "
The product is made in a plant that also packs celery, mustard seeds and sesame seeds!
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEACH
"The king of cooking at the weekend, the rotting cauldron. I experimented with heavy, serious dishes, goulash, beef and game stews.
It was like my international distributor forced me to make a separate spice mix for our little gastro ambassador, goulash. I delved into the subject, tried many of the varieties, and liked a special juniper berry version the most. Anyway, juniper berries are an essential ingredient in game meats, wild boar or venison stew, so they also fit super well.
I recommend it for long, sizzling, red meat dishes, in good company, if possible in a cauldron.
Goulash Spice mix ingredients: paprika, juniper berry, black pepper, garlic granules, parsley, cumin, bay leaf "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEACH
"The king of cooking at the weekend, the rotting cauldron. I experimented with heavy, serious dishes, goulash, beef and game stews.
It was like my international distributor forced me to make a separate spice mix for our little gastro ambassador, goulash. I delved into the subject, tried many of the varieties, and liked a special juniper berry version the most. Anyway, juniper berries are an essential ingredient in game meats, wild boar or venison stew, so they also fit super well.
I recommend it for long, sizzling, red meat dishes, in good company, if possible in a cauldron.
Goulash Spice mix ingredients: paprika, juniper berry, black pepper, garlic granules, parsley, cumin, bay leaf "
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
GIN IS TONICON TOO
"Gin tonic with ice and lemon isn't bad either, but you can get a new dimension from so much of everything. That's all there is in the bottle. Order it now!
Okay, gin tonic may seem like a relatively simple booze, gin and tonic should be in and done. But we are not animals to be content with that.
Think of a mixture of gin and tonic as a base, which we can then enhance, deepen and enchant into the hottest drink. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
GIN IS TONICON TOO
"Gin tonic with ice and lemon isn't bad either, but you can get a new dimension from so much of everything. That's all there is in the bottle. Order it now!
Okay, gin tonic may seem like a relatively simple booze, gin and tonic should be in and done. But we are not animals to be content with that.
Think of a mixture of gin and tonic as a base, which we can then enhance, deepen and enchant into the hottest drink. "